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Yeast Extract and Beta Glucan Market to Grow owing to Increasing Demand from Brewing and Baking Industry

Transparency Market
ResearchYeast Extract and Beta Glucan Market – Global Industry
Analysis, Size, Share, Growth and Forecast 2015 – 2021Published Date
17-07-201588 Page ReportBuy NowRequest SamplePress ReleaseGlobal Yeast Extract and Beta Glucan Market: Growing Demand
for Processed Food to Propel Market at 7.6% CAGR during 20152021Transparency Market Research
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[email protected] Yeast Extract and Beta Glucan MarketREPORT DESCRIPTIONThe yeast extract and beta glucan market is predicted to witness a stable development owing to the
increasing demand for functional foods. Additionally, the rise in demand for processed food owing to
expanding urbanization has stimulated the demand for ready-made meals across numerous countries,
namely India, Brazil, France, the UK, and the U.S, among others. Furthermore, increasing demand for the
ingredients used in flavoring in the brewing and baking industry has also fuelled the market for yeast
extract and beta glucan.The global yeast extract and beta glucan market stood at US$631.5 million in
2014 and is predicted to reach US$1,054.5 million by 2021, expanding at a 7.6% CAGR between 2015 and
2021.
Yeast Beta Glucans Act as an Additive; Yeast Extract Acts as an Ingredient
Yeast and beta glucan are widely utilized in industries. The global yeast extract and beta glucan market is
segmented into two major product types, namely yeast beta glucans and yeast extract. Yeast beta glucans
act as an additive and yeast extract acts as an ingredient in the food industry. Amongst these, in 2014,
yeast extract constituted the biggest share in the market and is the most swiftly developing segment in
the total market for yeast extract and beta glucan and is anticipated to expand at a 7.8% CAGR during the
forecast horizon. Yeast extract is utilized as a…

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Free Papers

Yeast Extract and Beta Glucan Market to Grow owing to Increasing Demand from Brewing and Baking Industry

Transparency Market
ResearchYeast Extract and Beta Glucan Market – Global Industry
Analysis, Size, Share, Growth and Forecast 2015 – 2021Published Date
17-07-201588 Page ReportBuy NowRequest SamplePress ReleaseGlobal Yeast Extract and Beta Glucan Market to Expand at 7.6%
CAGR from 2015 to 2021Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
[email protected] Yeast Extract and Beta Glucan MarketREPORT DESCRIPTIONAccording to a recent market study published by Transparency Market Research, the global market for
yeast extract and beta glucan will rise at a CAGR of 7.6% from 2015 to 2021. The report, titled “Yeast
Extract and Beta Glucan Market – Global Industry Analysis, Size, Share, Growth and Forecast 2015 – 2021,”
states that the global yeast extract and beta glucan market will be worth more than US$1 bn by 2021. The
market’s valuation in 2014 was US$0.6 bn, as per the report.
The report says that the increasing demand for processed foods due to rapid urbanization has fuelled the
global yeast extract and beta glucan market. In addition, large-scale utilization of cellulosic biofuels,
combined with the rising popularity of probiotic foods among consumers, has further augmented the
growth of this market. However, as per the report, scarcity of molasses will hinder the growth of this
market during the forecast horizon.
From the beginning of the 20th century, experiments with yeast extract have aroused the interest of
researchers for medicinal use. These experiments were related to the interaction of yeast when
complemented in the blood serum and for pharmaceutical applications for wound healing and anti-tumor
applications. Yeast extracts are a class of processed yeast products that are obtained by extracting the
content of cell walls of living organisms.
In terms of the products available in…

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