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Narrative essay Cooking with my mother Some of my fondest childhood memories have been shared cooking with my mother in our small kitchen. Coming from a big family it was always important that there was enough food and food that everybody liked. My mother knew every ones favorite dishes and things that we didn’t like. She is an amazing cook and always had me help especially with holiday dinners one in particular always sticks out in my flood of memories.

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It was thanksgiving and I was eleven my mother woke me up at seven in the morning and told me I had to help her cook. She never did this before I used to wake up later and maybe cut a few carrots and celery for the stuffing she would make on the stove this was different. I complained like a bratty preteen and asked why I was waking up and she told me that I had to learn to cook one day and why not on thanksgiving. Forcing my self down the staircase into the kitchen and sitting on one of the many stools surrounding the island.

She pulled out the twenty-eight pound turkey and rinsed it off and pulled all the giblets out. I remember trying not to grimace because my mother was one to tease you about those types of things. I started cutting up the carrots and celery while my mom got the breadcrumbs and cranberries. I’d occasionally ask why don’t you measure anything and it was always the same answer “because I know by eyeballing it”. Next she had me stuff this bread crumby mush into the turkey. Then Covered him in butter, salt, and lemon pepper and it was ready to go into the oven.

She smiled and said I did a great job. The rest of the stuff was easy squash, potatoes, corn, and green beans. That day I found a new respect for my mom and cooking. She always made every ones plate knowing the portions and dishes we all would want. Now I always help her with the cooking for every occasion and have even tweaked some of he recipes to put my own spin on them. I cant wait for the day that I make my mother a whole dinner and amaze her like she has amazed me through the years.

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narrative

NARRATIVE REPORT
NOVEMBER:
• Start of OJT.
• We are introduce to other staffs and other managers, and we are given a tour around the store. They orient us about their store products and facilities inside the store.
• They gave us a manual all about their policies, services and products, there I learned the information about their products and how their store operates and their store policy the proper servicing to the customer the proper production of their products, proper attire etc.
• They let us observe around the store, to fully understand and witness their operationDECEMBER:
• Learning how toproperly assist the customer, the right greeting and the right information giving to the customer.
• Learning more about their products in their bakeshop area, through asking other staffs about the products.
• Taking orders from the customers, there our communication skill are trained, by talking to the customers and taking up their orders.
• Assisting customers and answering their questions about the products and services, I learned the proper service given to the customers, and also to test our knowledge about our products and services.
• Learning all about the inventory and the rule FIFO, we are allowed to handle their products, checking the dates and counting the available products.
JANUARY:
• Learning how to make their products in their food shop, they let us make the actual food to be served in the customers, we also learned the right standards in making their foods.
• Serving the food to the customer, giving them the proper customer service.
• Handling customers who have questions, suggestions and complaints, I learned how to properly assist them and handle complaints.
FEBUARY:
• Learning how to operate the cash register, there we are taught how operate it.

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